Sinta

Indonesia
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Author Profile

1.87
Overall Score
18558
Rank in National
16
Rank in Affiliation
0.78
3 Years Score
14534
3 Years National Rank
8
3 Years Affiliation Rank
0
Books
0
IPR
Research Output
Journal Articles
Book Chapters
Conference Papers

Documents per Year

Citations per Year

Documents per Year

Score

Documents
Citations
H-Index
i10-Index
2
10
2
0

31
54
5
2

2
-
-
-
Top 5 Papers by Citations Citation
&Kristiono (2013). Pengaruh Penambahan Sumber Nitrogen terhadap Hasil Fermentasi Nata de Coco
Jurnal Momentum 9 (1), 62-65 | vol: | issue : | 2013
11
Chemical constituents and antibacterial activities of crude extract and essential oils of Alpinia galanga and Zingiber officinale.
International Food Research Journal 23 (2) | vol: | issue : | 2016
10
Kristiono. 2013. Pengaruh penambahan sumber nitrogen terhadap hasil fermentasi nata de coco
Momentum 9 (1), 62-65 | vol: | issue : | 2013
9
Chemical constituents and antimicrobial activities of essential oils of Syzygium polyanthum and Syzygium aromaticum, Rasayan J
Chem 10 (2), 564-569 | vol: | issue : | 2017
7
Pengaruh penambahan sumber karbon terhadap kondisi fisik nata de coco
Techno (Jurnal Fakultas Teknik, Universitas Muhammadiyah Purwokerto) 12 (2 … | vol: | issue : | 2011
6
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan