Sinta

Author Profile

INGRID SURYANTI SURONO
Food Technology
468
Rank in National
 
4
Rank in Affiliation
 
22.29
Score
 

Documents per Year

Citations per Year

Research Output

19
Journal Articles
1
Book Chapters
0
Conference Papers

Score

Articles
Citations
H-Index
i10-Index
21
190
8
8

95
808
15
19
Top 5 Papers by Citations Citation
Probiotik Susu Fermentasi dan Kesehatan
YAPMMI, Jakarta | vol: | issue : | 2004
181
Indigenous Dadih Lactic Acid Bacteria: Cell‐Surface Properties and Interactions with Pathogens
Journal of food science 72 (3) | vol: | issue : | 2007
82
In vitro probiotic properties of indigenous dadih lactic acid bacteria
Asian Australasian Journal of Animal Sciences 16 (5), 726-731 | vol: | issue : | 2003
56
Antimutagenicity of milk cultured with lactic acid bacteria from Dadih against mutagenic Terasi
Milchwissenschaft 51, 493-497 | vol: | issue : | 1996
39
Effect of glucose and incubation temperature on metabolically active Lactobacillus plantarum from dadih in removing microcystin-LR
Food and Chemical Toxicology 46 (2), 502-507 | vol: | issue : | 2008
38
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan