Sinta

Author Profile

INGRID SURYANTI SURONO
Food Technology
SINTA ID : 6032077
Subjects/Areas:
27.07
Overall Score
410
Rank in National
5
Rank in Affiliation
10.9
3 Years Score
301
3 Years National Rank
2
3 Years Affiliation Rank
1
Books
0
IPR

Documents per Year

Citations per Year

Research Output

Journal Articles
Book Chapters
Conference Papers

Score

Documents
Citations
H-Index
i10-Index
27
237
9
9

96
833
15
19
Top 5 Papers by Citations Citation
Probiotik Susu Fermentasi dan Kesehatan
YAPMMI, Jakarta | vol: | issue : | 2004
190
Indigenous Dadih Lactic Acid Bacteria: Cell‐Surface Properties and Interactions with Pathogens
Journal of food science 72 (3) | vol: | issue : | 2007
83
In vitro probiotic properties of indigenous dadih lactic acid bacteria
Asian Australasian Journal of Animal Sciences 16 (5), 726-731 | vol: | issue : | 2003
59
Antimutagenicity of milk cultured with lactic acid bacteria from Dadih against mutagenic Terasi
Milchwissenschaft 51, 493-497 | vol: | issue : | 1996
39
Effect of glucose and incubation temperature on metabolically active Lactobacillus plantarum from dadih in removing microcystin-LR
Food and Chemical Toxicology 46 (2), 502-507 | vol: | issue : | 2008
39
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan