Sinta

Indonesia
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GUNAWAN WIJONARKO
SINTA ID : 6158249
Subjects/Areas:
id ID
0.34
Overall Score
19
Overall Score V2
0
Books
0.1
3 Years Score
5.5
3 Years Score V2
0
IPR
45348
Rank in National
35754
3 Years National Rank
401
Rank in Affiliation
327
3 Years Affiliation Rank

Documents per Year

Citations per Year

Documents per Year

Research Output

Articles
Conference
Other
Total
0
0
0
0

Quartile

Q1
Q2
Q3
Q4
Undefined
0
0
0
0
0

Accreditation

 
S1
S2
S3
S4
S5
S6
Uncategorized
 
0
0
0
0
0
0
12

Score

Documents
Citations
H-Index
i10-Index
G-Index
0
0
0
0
0

12
35
3
1
0

0
-
-
-
-
Top 5 Papers by Citations Citation
Sifat fisik, kimia, dan fungsional tepung jagung yang diproses melalui fermentasi
Agritech 36 (2), 160-169 | vol: | issue : | 2016
16
Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour.
International Food Research Journal 25 (1) | vol: | issue : | 2018
7
Karakteristik kurva isotherm sorpsi air tepung jagung instan
Agritech 34 (1), 50-58 | vol: | issue : | 2014
6
Effect of Culture Concentration and Sweet Potato Prebiotic to the Properties of Sweet Corn Juice Probiotic
AGRITECH-JURNAL TEKNOLOGI PERTANIAN 37 (2), 165-172 | vol: | issue : | 2017
3
Physical, Chemical, and Functional Properties of Corn Flour Processed by Fermentation
AGRITECH-JURNAL TEKNOLOGI PERTANIAN 36 (2), 160-169 | vol: | issue : | 2016
3
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan