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Journal Profile

Jurnal Ilmu dan Teknologi Hasil ternak
eISSN : 2338-1620 | pISSN : 1978-0303
S2
Sinta Score
Indexed by GARUDA
3
H-Index
3
H5-Index
53
Citations
51
5 Year Citations
  • Penerbit:
    Bagian Teknologi Hasil Ternak Fakultas Peternakan Universitas Brawijaya
  • Website | Editor URL
  • Address:
    Jalan Veteran Malang
    Malang
  • Email:
    jitek@ub.ac.id
  • Phone:
    62341553513
Last Updated :
2019-10-05
2017 2018 2019

Accreditations
Page 1 of 16 | Total Records : 157
Publications Citation
Effect of Different Salt and Sugar Concentration on Dried Lung Qualities
F Pursudarsono, D Rosyidi, AS Widati
Jurnal Ilmu dan Teknologi Hasil Ternak 10 (1), 35-45
6
Pengaruh penambahan sari temulawak (Curcuma xanthorrhiza) terhadap total fenol, kadar garam, kadar lemak dan tekstur telur asin
H Faiz, I Thohari, P Purwadi
Jurnal Ilmu-Ilmu Peternakan 24 (3), 38-44
6
Study on Physico-chemical Quality of Beef In The Market of Malang City
H Prasetyo, MC Padaga, ME Sawitri
Jurnal Ilmu dan Teknologi Hasil Ternak 8 (2), 1-8
3
Kualitas organoleptik (kerenyahan dan rasa) kerupuk rambak kulit kelinci pada teknik buang bulu yang berbeda
D Amertaningtyas, MC Padaga, ME Sawitri, KU Al-Awwaly
Jurnal Ilmu dan Teknologi Hasil Ternak 5 (1), 18-22
3
The Effect of Arrowroot Flour (Maranta Arrundinaceae) on Physical And Sensoric Qualitiy of Rabbit Nugget
UN Hakim, D Rosyidi, AS Widati
Jurnal Ilmu dan Teknologi Hasil Ternak 8 (2), 9-22
3
Physical Properties of Yoghurt During Storage at 4ÂșC
A Manab
Jurnal Ilmu dan Teknologi Hasil Ternak 3 (1), 52-58
2
The Study of Propolis, Pollen, and Royal Jelly Enrichment at Honey Product as Natural Antioxidant
LE Radiati, I Thohari, NH Agustina
Jurnal Ilmu dan Teknologi Hasil Ternak 2 (1), 35-39
2
The Effect of Breeds on Physical and Chemical Quality of Meat
D Rosyidi, A Susilo, I Wiretno
Jurnal Ilmu dan Teknologi Hasil Ternak 5 (1), 11-17
2
The Effect of Wheat Starch Addition Level on Moisture Content, Fat Content, Protein Content, Microstructure, and Organoleptic Quality of Processed Gouda Cheese
E Fitasari
Jurnal Ilmu dan Teknologi Hasil Ternak 4 (2), 17-29
2
Effects of Shrimp Meal Fermented with Aspergillus niger On Physical Quality of Broiler Meat
D Rosyidi, A Susilo, R Muhbianto
Jurnal Ilmu dan Teknologi Hasil Ternak 4 (1), 1-10
2
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan