Sinta

Journal Profile

Jurnal Ilmu dan Teknologi Hasil ternak
eISSN : 23381620 | pISSN : 19780303
S3
Sinta Score
2
H-Index
13
Citations
  • Penerbit:
    Bagian Teknologi Hasil Ternak Fakultas Peternakan Universitas Brawijaya
  • Website | Editor URL
  • Address:
    Jalan Veteran Malang
    Malang
  • Email:
    jitek@ub.ac.id
  • Phone:
    62341553513
Last Updated :
2017-08-05
Page 1 of 11 | Total Records : 104
Publications Citation
Study on Physico-chemical Quality of Beef In The Market of Malang City
H Prasetyo, MC Padaga, ME Sawitri
Jurnal Ilmu dan Teknologi Hasil Ternak 8 (2), 1-8
2
Kualitas organoleptik (kerenyahan dan rasa) kerupuk rambak kulit kelinci pada teknik buang bulu yang berbeda
D Amertaningtyas, MC Padaga, ME Sawitri, KU Al-Awwaly
Jurnal Ilmu dan Teknologi Hasil Ternak 5 (1), 18-22
2
The Effect of MSG (Monosodium Glutamate) Addition on The Quality of Yoghurt Frozen Culture Starter Viewed Viability, pH Value and Acidity
AS Widati, A Manab, TH Waluyo
Jurnal Ilmu dan Teknologi Hasil Ternak 2 (2), 6-13
1
The Effect of Arrowroot Flour (Maranta Arrundinaceae) on Physical And Sensoric Qualitiy of Rabbit Nugget
UN Hakim, D Rosyidi, AS Widati
Jurnal Ilmu dan Teknologi Hasil Ternak 8 (2), 9-22
1
The Effect of Breeds on Physical and Chemical Quality of Meat
D Rosyidi, A Susilo, I Wiretno
Jurnal Ilmu dan Teknologi Hasil Ternak 5 (1), 11-17
1
The Effect of Wheat Starch Addition Level on Moisture Content, Fat Content, Protein Content, Microstructure, and Organoleptic Quality of Processed Gouda Cheese
E Fitasari
Jurnal Ilmu dan Teknologi Hasil Ternak 4 (2), 17-29
1
The Effect of Cow’s Milk Substitution with Soybean’s Milk and The Concentration Rate of Ananas comosus Extract Addition to Cottage cheese Physical and Chemical Quality
F Jaya, D Kusumahadi
Jurnal Ilmu dan Teknologi Hasil Ternak 4 (1), 46-54
1
Effects of Shrimp Meal Fermented with Aspergillus niger On Physical Quality of Broiler Meat
D Rosyidi, A Susilo, R Muhbianto
Jurnal Ilmu dan Teknologi Hasil Ternak 4 (1), 1-10
1
The Effect of Frying Temperature and Time on the Physical and Chemical Qualities of The Restructured Goat Meat Trimming
R Mastuti
Jurnal Ilmu dan Teknologi Hasil Ternak 3 (2), 23-31
1
Physical Characteristics Meat of Various Pig Breed
A Susilo
Jurnal Ilmu dan Teknologi Hasil Ternak 2 (2), 42-51
1
Citation Statistics
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