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Effect of Different Salt and Sugar Concentration on Dried Lung Qualities
- F Pursudarsono, D Rosyidi, AS Widati
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Jurnal Ilmu dan Teknologi Hasil Ternak 10 (1), 35-45
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6 |
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Pengaruh penambahan sari temulawak (Curcuma xanthorrhiza) terhadap total fenol, kadar garam, kadar lemak dan tekstur telur asin
- H Faiz, I Thohari, P Purwadi
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Jurnal Ilmu-Ilmu Peternakan 24 (3), 38-44
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6 |
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The Effect of Arrowroot Flour (Maranta Arrundinaceae) on Physical And Sensoric Qualitiy of Rabbit Nugget
- UN Hakim, D Rosyidi, AS Widati
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Jurnal Ilmu dan Teknologi Hasil Ternak 8 (2), 9-22
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5 |
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Study on Physico-chemical Quality of Beef In The Market of Malang City
- H Prasetyo, MC Padaga, ME Sawitri
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Jurnal Ilmu dan Teknologi Hasil Ternak 8 (2), 1-8
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3 |
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Kualitas organoleptik (kerenyahan dan rasa) kerupuk rambak kulit kelinci pada teknik buang bulu yang berbeda
- D Amertaningtyas, MC Padaga, ME Sawitri, KU Al-Awwaly
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Jurnal Ilmu dan Teknologi Hasil Ternak 5 (1), 18-22
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3 |
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Quality of Water Content, Diastase Enzyme Activity and Hidroximetilfurfural (HMF) in Rubber and Rambutan Honey
- SST Harjo, LE Radiati, D Rosyidi
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Jurnal Ilmu dan Teknologi Hasil Ternak 10 (1), 18-21
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3 |
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Physical Properties of Yoghurt During Storage at 4ºC
- A Manab
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Jurnal Ilmu dan Teknologi Hasil Ternak 3 (1), 52-58
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2 |
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The Study of Propolis, Pollen, and Royal Jelly Enrichment at Honey Product as Natural Antioxidant
- LE Radiati, I Thohari, NH Agustina
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Jurnal Ilmu dan Teknologi Hasil Ternak 2 (1), 35-39
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2 |
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The Effect of Breeds on Physical and Chemical Quality of Meat
- D Rosyidi, A Susilo, I Wiretno
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Jurnal Ilmu dan Teknologi Hasil Ternak 5 (1), 11-17
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2 |
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The Effect of Wheat Starch Addition Level on Moisture Content, Fat Content, Protein Content, Microstructure, and Organoleptic Quality of Processed Gouda Cheese
- E Fitasari
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Jurnal Ilmu dan Teknologi Hasil Ternak 4 (2), 17-29
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2 |
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