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Study on Physico-chemical Quality of Beef In The Market of Malang City
- H Prasetyo, MC Padaga, ME Sawitri
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Jurnal Ilmu dan Teknologi Hasil Ternak 8 (2), 1-8
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2 |
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Kualitas organoleptik (kerenyahan dan rasa) kerupuk rambak kulit kelinci pada teknik buang bulu yang berbeda
- D Amertaningtyas, MC Padaga, ME Sawitri, KU Al-Awwaly
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Jurnal Ilmu dan Teknologi Hasil Ternak 5 (1), 18-22
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2 |
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The Effect of Arrowroot Flour (Maranta Arrundinaceae) on Physical And Sensoric Qualitiy of Rabbit Nugget
- UN Hakim, D Rosyidi, AS Widati
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Jurnal Ilmu dan Teknologi Hasil Ternak 8 (2), 9-22
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1 |
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The Effect of Breeds on Physical and Chemical Quality of Meat
- D Rosyidi, A Susilo, I Wiretno
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Jurnal Ilmu dan Teknologi Hasil Ternak 5 (1), 11-17
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1 |
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The Effect of Wheat Starch Addition Level on Moisture Content, Fat Content, Protein Content, Microstructure, and Organoleptic Quality of Processed Gouda Cheese
- E Fitasari
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Jurnal Ilmu dan Teknologi Hasil Ternak 4 (2), 17-29
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1 |
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The Effect of Cow’s Milk Substitution with Soybean’s Milk and The Concentration Rate of Ananas comosus Extract Addition to Cottage cheese Physical and Chemical Quality
- F Jaya, D Kusumahadi
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Jurnal Ilmu dan Teknologi Hasil Ternak 4 (1), 46-54
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1 |
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Effects of Shrimp Meal Fermented with Aspergillus niger On Physical Quality of Broiler Meat
- D Rosyidi, A Susilo, R Muhbianto
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Jurnal Ilmu dan Teknologi Hasil Ternak 4 (1), 1-10
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1 |
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The Effect of Frying Temperature and Time on the Physical and Chemical Qualities of The Restructured Goat Meat Trimming
- R Mastuti
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Jurnal Ilmu dan Teknologi Hasil Ternak 3 (2), 23-31
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1 |
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Physical Characteristics Meat of Various Pig Breed
- A Susilo
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Jurnal Ilmu dan Teknologi Hasil Ternak 2 (2), 42-51
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1 |
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The Effect of Liming Time on Protein Content, Moisture, Calcium, Volume Expansion and Organoleptic Quality of Rambak
- AS Widati, M Mustakim, S Indriana
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Jurnal Ilmu dan Teknologi Hasil Ternak 2 (1), 47-56
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1 |
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